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german modular kitchen brands
german modular kitchen brands, ready made kitchen cabinets India, readymade wardrobes in Bangalore, ready made kitchen cabinets price, modular wardrobes Bangalore, A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and it also has counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Naturally, the design and building of kitchens is a huge market all over the world. The United States is expected to generate $47,730m in the kitchen furniture industry for 2018 alone – Recent TV Program Telecast in Niruthya TV
german kitchens are extremely popular, especially with people who want a beautifully designed, precision engineered kitchen without paying over the odds. Any kitchen is an investment, but people are starting to realise that there are ways to get amazingly high-quality at a more accessible price than ever before. So, why choose a German kitchen?
Strength and Durability
German products are renowned for being high quality, and this is especially the case when it comes to their kitchens. It may be a stereotype to say that Germans are precise and fastidious, but it is certainly true when it comes to engineering and manufacturing.
Generally (and certainly in our case), German kitchens are rigorously tested to quality standards that mean they have a minimum of 15 years “operating life”. Wall units are built to withstand greater weights than standard kitchens.
The reason that German kitchens can be so long-lasting is the way they are manufactured. Unlike most other kitchens, which come flat-packed and must be assembled once they get to your home, these are manufactured and assembled at the same time – this means that the quality can be checked before every unit leaves the warehouse, and you won’t find that you’re missing a few drawer fronts once you unpack all the individual elements. It means the units are all more rigid, more robust, and more resilient. And it means that installation time isn’t taken up by the need to put together every unit before it can be fitted.
The attention to detail that we think of when it comes to German production makes for a fantastic kitchen – how often do you look at your current kitchen and think of little things that would make it easier to use? Functionality is at the heart of German kitchen design. The point of the kitchen is to function as efficiently and seamlessly as possible as a kitchen, so everything is considered and designed to do just that.
Working with a kitchen designer is a great way to ensure that your new kitchen isn’t just installed into the space you have, but that it makes every possible use of the space. German kitchens are designed to sneak storage space into areas you may never even have thought of, giving us the flexibility to put together a kitchen that offers way more than the sum of its parts.
If functionality is so important, you might worry that aesthetics will take a back seat. Luckily, this isn’t the case – quite the opposite in fact. It may be true that “form follows function” is a fundamental aspect of German design, but plenty of time, effort, and design skill has been applied to the aesthetic form too.
There are so many different designs and styles that you can choose from, no matter what your personal taste. No two people are the same, and no two kitchens are either, and German kitchens are popular because, when you’re not buying off the shelf, you can be much more in control of customising your design.
In India, a kitchen is called a “Rasoi” (in hindi\Sanskrit) or a “Swayampak Ghar” in Marathi, and there exist many other names for it in the various regional languages. Many different methods of cooking exist across the country, and the structure and the materials used in constructing kitchens have varied depending on the region. For example, in the north and central India, cooking used to be carried out in clay ovens called “Chulha”s, fired by wood, coal or dried cowdung. In households where members observed vegetarianism, separate kitchens were maintained to cook and store vegetarian and non-vegetarian food. Religious families often treat the kitchen as a sacred space. Indian kitchens are built on an Indian architectural science called Vastu Shastra. The Indian kitchen vastu is of utmost importance while designing a kitchen in India. Modern-day architects also follow the norms of vastushastra while designing Indian kitchens across the world.
While many kitchens belonging to poor families continue to use clay stoves and the older forms of fuel, the urban middle and upper classes usually have gas stoves with cylinders or piped gas attached. Electric cooktops are rarer since they consume a great deal of electricity, but microwave ovens are gaining popularity in urban households and commercial enterprises. Indian kitchens are also supported by biogas and solar energy as fuel. World’s largest solar energy kitchen is built in India. In association with government bodies, India is encouraging domestic biogas plants to support the kitchen system.
Christine Frederick published from 1913 a series of articles on “New Household Management” in which she analyzed the kitchen following Taylorist principles of efficiency, presented detailed time-motion studies, and derived a kitchen design from them. Her ideas were taken up in the 1920s by architects in Germany and Austria, most notably Bruno Taut, Erna Meyer, and Margarete Schütte-Lihotzky. A social housing project in Frankfurt (the Römerstadt of architect Ernst May) realized in 1927/38 was the breakthrough for her Frankfurt kitchen, which embodied this new notion of efficiency in the kitchen. german modular kitchen brands, ready made kitchen cabinets India, readymade wardrobes in Bangalore, ready made kitchen cabinets price, modular wardrobes Bangalore,
While this “work kitchen” and variants derived from it were a great success for tenement buildings, homeowners had different demands and did not want to be constrained by a 6.4 m² kitchen. Nevertheless, kitchen design was mostly ad-hoc following the whims of the architect. In the U.S., the “Small Homes Council”, since 1993 the “Building Research Council”, of the School of Architecture of the University of Illinois at Urbana–Champaign was founded in 1944 with the goal to improve the state of the art in home building, originally with an emphasis on standardization for cost reduction. It was there that the notion of the kitchen work triangle was formalized: the three main functions in a kitchen are storage, preparation, and cooking (which Catharine Beecher had already recognized), and the places for these functions should be arranged in the kitchen in such a way that work at one place does not interfere with work at another place, the distance between these places is not unnecessarily large, and no obstacles are in the way. A natural arrangement is a triangle, with the refrigerator, the sink, and the stove at a vertex each. german modular kitchen brands, ready made kitchen cabinets India, readymade wardrobes in Bangalore, ready made kitchen cabinets price, modular wardrobes Bangalore,
This observation led to a few common kitchen forms, commonly characterized by the arrangement of the kitchen cabinets and sink, stove, and refrigerator:
- A single-file kitchen (also known as a one-way galley or a straight-line kitchen) has all of these along one wall; the work triangle degenerates to a line. This is not optimal, but often the only solution if space is restricted. This may be common in an attic space that is being converted into a living space, or a studio apartment.
- The double-file kitchen (or two-way galley) has two rows of cabinets at opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space.
- In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be space for an additional table at a third wall, provided it does not intersect the triangle.
- A U-kitchen has cabinets along three walls, typically with the sink at the base of the “U”. This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table at the fourth wall.
- A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can support two work triangles. A modified version of the G-kitchen is the double-L, which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen.
- The block kitchen (or island) is a more recent development, typically found in open kitchens. Here, the stove or both the stove and the sink are placed where an L or U kitchen would have a table, in a free-standing “island”, separated from the other cabinets. In a closed room, this does not make much sense, but in an open kitchen, it makes the stove accessible from all sides such that two persons can cook together, and allows for contact with guests or the rest of the family since the cook does not face the wall anymore. Additionally, the kitchen island’s counter-top can function as an overflow-surface for serving buffet-style meals or sitting down to eat breakfast and snacks.
In the 1980s, there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture, led by kitchen designer Johnny Grey and his concept of the “unfitted kitchen”. Modern kitchens often have enough informal space to allow for people to eat in it without having to use the formal dining room. Such areas are called “breakfast areas”, “breakfast nooks” or “breakfast bars” if space is integrated into a kitchen counter. Kitchens with enough space to eat in are sometimes called “eat-in kitchens”. During the 2000s, flat pack kitchens were popular for people doing DIY renovating on a budget. The flat pack kitchens industry makes it easy to put together and mix and matching doors, benchtops, and cabinets. In flat pack systems, many components can be interchanged. german modular kitchen brands, ready made kitchen cabinets India, readymade wardrobes in Bangalore, ready made kitchen cabinets price, modular wardrobes Bangalore,